The safours produced by AGRO-ANKH are renowned for their exceptional quality. These fruits, also known as ‘African plums’ or ‘safou’, are rich in nutrients and have a unique flavour. 

Characteristics :

Appearance: 

Safours are generally blue purple in colour when ripe, with a smooth, shiny skin.

Texture: 

The flesh is tender and creamy, often compared to avocado.

Taste: 

They have a sweet, slightly tangy flavour, with hints of hazelnut.

Use: 

Safours can be eaten raw, cooked or used in a variety of traditional African recipes.

 Cultivate quality, harvest health